Impuzu y'umuvinyu

Akazu k'umuvinyu:

1. Ubwoko bw'agasanduku:guhagarara hejuru{{0}=karabure agasandugu k'ikarata

2. ubunini bw'agasanduku:yahinduwe, ibereye 750ml,1L icupa ry'umuvinyu

3. ibikoresho vy'agasandugu:120gsm urupapuro rw'umwihariko rw'ibara ry'agahama+ 2mm chengep y'ibara ry'umuhondo ry'inzahabu ry'inzahabu ry'i EVA ry'ibara ry'agahama ry'ibara ry'agahama ry'ibara ry'agahama.

4. guheza agasandugu:Igipfukisho c’ibara ry’umukara, ry’inzahabu n’iry’inzahabu, igipfukisho ca UV,

5. Ikoreshwa ryabo:ikoreshwa ku vodka, umuvinyu utukura,champagne n'ibindi bipande vy'amacupa, ifu ishobora gupfa- Iracirwa ku gishushanyo cose.

   
   

   
   

Akazu k’umuvinyu w’agaciro kanini gashobora gukoreshwa mu guha umuvinyu canke ikindi kinyobwa ku musi mukuru udasanzwe. Nimba uri ikigo giha umuvinyu abaguzi baco mu mpera z’umwaka, ukoreshe akazu k’umuvinyu ku buryo busanzwe kugira ngo ushiremwo ikimenyetso cawe mu maboko y’umukiriya wawe.

Guangzhou Minglai Packation{{0}=icemezoUmuhinguzi w'umuvinyu w'agaciro, ikaze kuduhamagara n’amakuru n’imfashanyo!

▼Ukwibuka n'ubugenzi▼:

MOQ y'agasanduku k'umuvinyu w'agaciro ni1,000pcsku gishushanyo/ubunini, Urakoze~

 >>INTAMBWE ZIKURU<<

Imisoro ishushe: akazu k'umuvinyu w'agaciro, abahinguzi b'umuvinyu w'agaciro, abagurisha, uruganda