Ni igiki nokwihweza Igihe co Gucungera Inyama?

Imifuko y'impapurobishobora kuvugwa ko bikoreshwa cane mu buzima bwacu. Kubera ko ari vyiza kandi ko bikora neza, ubwo bwoko bw’igicuruzwa co gucapura bwacitse ikintu kidasanzwe umuntu wese adashobora kubaho. Ku bw’ivyo, mu murima wo gucapura, ukuboko kw’impapuro {{2}=Umugabane w’isoko ry’ibintu vy’imifuko n’ubu ntibiri bito.

Uyu musi, noshima kuvuga ibintu bikwiye kwitwararikwa mu gihe co gukora amasakoshi y’amaboko.

Mbere na mbere, gukora amasakoshi y’amaboko bisaba wino yitonze n’ugutegura ibara.

Mu gihe co gukora no gutegura isakoshi y’ukuboko, kenshi birahura n’uko amakaramu canke ibishushanyo bikurwaho. Iyo wino iri ku ruhande rw’umufuko, ikaramu ikwiye kugumya kure y’aho hantu hapfutse, kuko izogira ico ikoze ku bugereki bw’umufuko.

Ubwa kabiri, kugira ngo ugere ku mwobo w’ukuboko.

Ubwinshi bw’umufuko w’ivyuma ni 400mmx 285mm x 80mm, ariko ubu bunini ntibushikamye kandi burashikamye. Bishobora guhindurwa hakurikijwe ibikorwa bikenewe vy’abaguzi. Muri ubwo buryo nyene ni ho gusa isoko rishobora kunyurwa neza kandi abaguzi ni bo bashobora kuronka ivyiza nyavyo.

Ubwa nyuma,isakoshibikwiye gucapwa ku kintu c’isakoshi.

Igikoresho c’umufuko w’ivyuma akenshi ni impapuro rusangi - gushiramwo urupapuro nk’urupapuro rworoshe canke urupapuro rw’amabuye, ariko urupapuro rwo gukora umufuko wa tote burakomeye gatoyi kuruta urupapuro rusanzwe, kandi ruremereye kuruta urupapuro rusanzwe.

Ni vyiza kuruta 250g. Birashoboka ko umuntu atwara isakoshi y’amaboko afise uburemere bumwe. Abaguzi barashobora guhitamwo bivanye n’ivyo bakeneye.